Details

Autor(en) / Beteiligte

• Kim, S.K. (Dankook University, Seoul, Republic of Korea), E-mail: kk0903@dku.edu
• Kwak, J.E. (Dankook University, Seoul, Republic of Korea)

Titel

Estimation of Resistant Starch Content of High-amylose Corn Starch

Ist Teil von

• Food science and biotechnology, 2004-02, Vol.13 (1), p.71-74

Ort / Verlag

한국식품과학회

Erscheinungsjahr

2004

Beschreibungen/Notizen

• Resistant starch (RS) of autoclaved and cooled amylomaize Ⅶ starch was simply estimated from direct correlation between RS and α-amylase resistant starch (A-RS) of either mixtures of Novelose 330 and Corn starch (mixture Ⅰ) or Novelose 330 and amylomaize Ⅶ starch (mixture Ⅱ). Correction factors of 1.17 and 1.14 were required for mixture Ⅰ and mixture Ⅱ, respectively, to convert the estimated RS value into AOAC RS content.