Details

Autor(en) / Beteiligte

• ANITA MANNUR
• Sushmita Chatterjee
• Banu Subramaniam

Titel

Eating after Chernobyl: SLOW VIOLENCE AND REINDEER CONSUMPTION IN THE POSTNUCLEAR AGE

Ist Teil von

• Meat, 2021, p.121

Ort / Verlag

Duke University Press

Erscheinungsjahr

2021

Link zum Volltext

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• The right to food is the right to have regular, permanent, and unrestricted access, either directly or by means of financial purchases, to quantitatively and qualitatively adequate and sufficient food corresponding to the cultural traditions of the people to which the consumer belongs, and which ensure a physical and mental, individual and collective, fulfilling and dignified life free of fear.¹ IN THE EARLY MORNING HOURS of April 26, 1986, one of the world’s worst industrial disasters occurred at the Chernobyl nuclear facility located in Ukraine about twenty kilometers south of the border with Belarus. At the time of the accident,