Details

Autor(en) / Beteiligte

• Seregin, I G
• Kozak, Yu A
• Kozak, S S
• Zabolotnykh, M V

Titel

Veterinary and sanitary examination of poultry meat contaminated with pseudomonosis

Ist Teil von

• IOP conference series. Earth and environmental science, 2022-01, Vol.954 (1), p.12068

Ort / Verlag

Bristol: IOP Publishing

Erscheinungsjahr

2022

Quelle

EZB Electronic Journals Library

Beschreibungen/Notizen

• Abstract The article presents materials on veterinary and sanitary examination and assessment of broiler meat experimentally contaminated with pseudomonosis. The clinical and pathological manifestation of the disease was studied in experiments on chickens of 40-55 days of age. The results identify the deviations in the commodity and organoleptic parameters of meat, in the physicochemical properties and chemical composition of muscles, in microbial contamination and harmlessness of meat infected with pseudomonosis of broilers, in comparison with the meat of healthy chickens. Proposals have been developed for veterinary and sanitary assessment and the most rational use of poultry meat contaminated with pseudomonosis.