Details

Autor(en) / Beteiligte

• Khaliq, Adnan
• Ahsan, Samreen
• Chughtai, Muhammad Farhan Jahangir
• Liaqat, Atif
• Mehmood, Tariq
• Sameed, Nimra
• Saeed, Kanza
• Rahman, Syed Junaid Ur
• Islam, Saher
• Thangadurai, Devarajan
• Sangeetha, Jeyabalan
• Chowdhury, Zaira Zaman

Titel

Food Hazards and Their Risk Management

Ist Teil von

• Food Microbial and Molecular Biology, 2024, Vol.1, p.99-130

Auflage

1

Ort / Verlag

Apple Academic Press

Erscheinungsjahr

2024

Link zum Volltext

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• The priorities of the food-oriented sector have been diverted towards the production of high profiling food products with respect to food quality and safety standards. The confronted hazards associated with food handling are biological, physical, and chemical in nature. The alarming and most prevailing hazard among these are biological. Hence, the invasion of biological hazard prevails intimacy of food, which resultantly provokes inconsistency in food quality. The international policies and quality controlling standards are being implemented for assuring conformity and consistency in quality of food products with respect to international standards. However, quality-assuring standards, different food deteriorating hazards, situation coping recommendations and benefits are discussed in this chapter.