Details

Autor(en) / Beteiligte

• Gorniak, Tobias
• Meyer, Ulrich
• Südekum, Karl-Heinz
• Dänicke, Sven

Titel

Impact of mild heat stress on dry matter intake, milk yield and milk composition in mid-lactation Holstein dairy cows in a temperate climate

Ist Teil von

• Archives of animal nutrition, 2014-01, Vol.68 (5), p.358-369

Ort / Verlag

England: Taylor & Francis

Erscheinungsjahr

2014

Quelle

Taylor & Francis Journals Auto-Holdings Collection

Beschreibungen/Notizen

• The aim of the present study was to evaluate the impact of summer temperatures in a temperate climate on mid-lactation Holstein dairy cows. Therefore, a data set was examined comprising five trials with dairy cows conducted at the experimental station of the Friedrich-Loeffler-Institute in Braunschweig, Germany. The temperature–humidity index (THI) was calculated using temperature and humidity data from the barns recorded between January 2010 and July 2012. By using a generalised additive mixed model, the impact of increasing THI on dry matter intake, milk yield and milk composition was evaluated. Dry matter intake and milk yield decreased when THI rose above 60, whilst water intake increased in a linear manner beyond THI 30. Furthermore, milk protein and milk fat content decreased continuously with increasing THI. The present results revealed that heat stress exists in Lower Saxony, Germany. However, further research is necessary to describe the mode of action of heat stress. Especially, mild heat stress has to be investigated in more detail and appropriate heat stress thresholds for temperate climates have to be developed.