Journal of asian natural products research, 2010-02, Vol.12 (2), p.113-118
2010
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Details
- Autor(en) / Beteiligte
- Titel
- Two novel sulfur compounds from the seeds of Raphanus sativus L
- Ist Teil von
- Journal of asian natural products research, 2010-02, Vol.12 (2), p.113-118
- Ort / Verlag
- England: Taylor & Francis Group
- Erscheinungsjahr
- 2010
- Quelle
- Taylor & Francis
- Beschreibungen/Notizen
- The seeds of Raphanus sativus L., known as Lai-fu-zi in traditional Chinese Medicine, are always roasted before clinical use for avoiding nausea. During an investigation of the chemical difference between roasted and pre-roasted products, two novel sulfur-containing compounds, which mainly existed in the pre-roasted products, were isolated. Their structures and absolute configurations were established by spectroscopic and X-ray diffraction analysis.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 1028-6020eISSN: 1477-2213DOI: 10.1080/10286020903479691Titel-ID: cdi_informaworld_taylorfrancis_310_1080_10286020903479691
- Format
- –
- Schlagworte
- Acupuncture, Chinese medicine, Crystallography, X-Ray, Drug Screening Assays, Antitumor, Drugs, Chinese Herbal - chemistry, Drugs, Chinese Herbal - isolation & purification, Drugs, Chinese Herbal - pharmacology, Helicobacter pylori - drug effects, HL-60 Cells, Hot Temperature, Humans, Medicine, Chinese Traditional, Microbial Sensitivity Tests, Molecular Conformation, Molecular Structure, Natural products, Nausea - prevention & control, processing Chinese medicine, Raphanus - chemistry, Raphanus sativus L, Seeds - chemistry, Sulfur Compounds - chemistry, Sulfur Compounds - isolation & purification, Sulfur Compounds - pharmacology, sulfur-containing compound