Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Ergebnis 13 von 215
IEEE transactions on fuzzy systems, 2022-09, Vol.30 (9), p.3514-3526
2022
Volltextzugriff (PDF)

Details

Autor(en) / Beteiligte
Titel
Determination of the Optimal Number of Clusters: A Fuzzy-Set Based Method
Ist Teil von
  • IEEE transactions on fuzzy systems, 2022-09, Vol.30 (9), p.3514-3526
Ort / Verlag
New York: IEEE
Erscheinungsjahr
2022
Quelle
IEEE Xplore
Beschreibungen/Notizen
  • The optimal number of clusters ( C opt ) is one of the determinants of clustering efficiency. In this article, we present a new method of quantifying C opt for centroid-based clustering. First, we propose a new clustering validity index named fRisk( C ) based on the fuzzy set theory. It takes the role of normalization and accumulation of local risks coming from each action either splitting data from a cluster or merging data into a cluster. fRisk( C ) exploits the local distribution information of the database to catch the global information of the clustering process in the form of the risk degree. Based on the monotonous reduction property of fRisk( C ), which is proved theoretically, we present a fRisk-based new algorithm named fRisk4-bA for determining C opt . In the algorithm, the well-known L-method is employed as a supplemented tool to catch C opt on the graph of the fRisk( C ). Along with the stable convergence trend of the method to be proved theoretically, numerical surveys are also carried out. The surveys show that the high reliability and stability, as well as the sensitivity in separating/merging clusters in high-density areas, even if the presence of noise in the databases, are the strong points of the proposed method.
Sprache
Englisch
Identifikatoren
ISSN: 1063-6706
eISSN: 1941-0034
DOI: 10.1109/TFUZZ.2021.3118113
Titel-ID: cdi_ieee_primary_9562269

Weiterführende Literatur

Empfehlungen zum selben Thema automatisch vorgeschlagen von bX