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Spheniscins, Avian β-Defensins in Preserved Stomach Contents of the King Penguin, Aptenodytes patagonicus
Ist Teil von
The Journal of biological chemistry, 2003-12, Vol.278 (51), p.51053
Ort / Verlag
American Society for Biochemistry and Molecular Biology
Erscheinungsjahr
2003
Quelle
Free E-Journal (出版社公開部分のみ)
Beschreibungen/Notizen
During the last part of egg incubation in king penguins, the male can preserve undigested food in the stomach for several
weeks. This ensures survival of the newly hatched chick, in cases where the return of the foraging female from the sea is
delayed. In accordance with the characterization of stress-induced bacteria, we demonstrate the occurrence of strong antimicrobial
activities in preserved stomach contents. We isolated and fully characterized two isoforms of a novel 38-residue antimicrobial
peptide (AMP), spheniscin, belonging to the β-defensin subfamily. Spheniscin concentration was found to strongly increase
during the period of food storage. Using a synthetic version of one of two spheniscin isoforms, we established that this peptide
has a broad activity spectrum, affecting the growth of both pathogenic bacteria and fungi. Altogether, our data suggest that
spheniscins and other, not yet identified, antimicrobial substances may play a role in the long term preservation of stored
food in the stomach of king penguins.
Sprache
Englisch
Identifikatoren
ISSN: 0021-9258
eISSN: 1083-351X
DOI: 10.1074/jbc.M306839200
Titel-ID: cdi_highwire_biochem_278_51_51053
Format
–
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