The American journal of clinical nutrition, 2005, Vol.81 (1), p.215S-217S
2005
Details
- Autor(en) / Beteiligte
- Titel
- Polyphenols: antioxidants and beyond
- Ist Teil von
- The American journal of clinical nutrition, 2005, Vol.81 (1), p.215S-217S
- Ort / Verlag
- Bethesda, MD: American Society for Clinical Nutrition
- Erscheinungsjahr
- 2005
- Link zum Volltext
- Quelle
- Oxford Journals 2020 Medicine
- Beschreibungen/Notizen
- Research on the effects of dietary polyphenols on human health has developed considerably in the past 10 y. It strongly supports a role for polyphenols in the prevention of degenerative diseases, particularly cardiovascular diseases and cancers. The antioxidant properties of polyphenols have been widely studied, but it has become clear that the mechanisms of action of polyphenols go beyond the modulation of oxidative stress. This supplemental issue of The American Journal of Clinical Nutrition, published on the occasion of the 1st International Conference on Polyphenols and Health, offers an overview of the experimental, clinical, and epidemiologic evidence of the effects of polyphenols on health.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0002-9165eISSN: 1938-3207DOI: 10.1093/ajcn/81.1.215STitel-ID: cdi_hal_primary_oai_HAL_hal_02683595v1
- Format
- –
- Schlagworte
- Animals, antioxidant activity, Antioxidants, Antioxidants - therapeutic use, Biological and medical sciences, Cancer, Cardiovascular disease, cardiovascular diseases, Cardiovascular Diseases - prevention & control, clinical nutrition, Diet, Feeding. Feeding behavior, Flavonoids - therapeutic use, Food and Nutrition, Fundamental and applied biological sciences. Psychology, Health, human health, Humans, Life Sciences, mechanism of action, neoplasms, Neoplasms - prevention & control, Nutrition, oxidative stress, Phenols - therapeutic use, Polyphenols, Vertebrates: anatomy and physiology, studies on body, several organs or systems