Details

Autor(en) / Beteiligte

• Le Joubioux, Florian
• Bridiau, Nicolas
• Ben Henda, Yesmine
• Achour, Oussama
• Graber, Marianne
• Maugard, Thierry

Titel

The control of Novozym® 435 chemoselectivity and specificity by the solvents in acylation reactions of amino-alcohols

Ist Teil von

• Journal of molecular catalysis. B, Enzymatic, 2013-11, Vol.95, p.99-110

Ort / Verlag

Amsterdam: Elsevier B.V

Erscheinungsjahr

2013

Quelle

Access via ScienceDirect (Elsevier)

Beschreibungen/Notizen

• Acylation of amino-alcohols by Novozym® 435 (immobilized Candida antarctica lipase B). •Rates of N-acylation were higher for the short chain amino-alcohol.•Rates of O-acylation were higher for the long chains amino-alcohols.•The formation of the product was strongly affected by the nature of the solvent. The current work describes the differential behaviour of Novozym® 435 (immobilized Candida antarctica lipase B) in O-acylation and N-acylation catalysis of bifunctional amino-alcohols acyl acceptors. We performed acylation experiments on three amino-alcohols (alaninol, 4-amino-1-pentanol and 6-amino-1-hexanol) using myristic acid as an acyl donor. Two organic solvents (tert-amyl alcohol and n-hexane) and one ionic liquid (1-butyl-3-methylimidazolium hexafluorophosphate: Bmim [PF6]) were used to determine the effect of the solvent. The influence of the amino-alcohol carbon chain length between the alcohol and amino groups on chemoselectivity C (kcat,app O-acylation/kcat,app N-acylation) was highlighted. N-acylation is improved using alaninol, a short chain amino-alcohol (no mono-O-acylation in tert-amyl alcohol and C=0.12 in n-hexane) whereas O-acylation is improved using 4-amino-1-pentanol and 6-amino-1-hexanol which are amino-alcohols with longer chain (C=10.5 in tert-amyl alcohol and C=539 in n-hexane). On the other hand, the production of the acylated amino-alcohols after 96h of reaction was shown to be strongly affected by the solvent nature and the amino-alcohol structure: starting from alaninol as an acyl acceptor, the yield of amide synthesis reaches up to 98% in tert-amyl alcohol using 0.7 equivalents of myristic acid while the yield of amido-ester synthesis reaches up to 88% in Bmim [PF6] using 1.75 equivalents of myristic acid.