Flavour and fragrance journal, 2001-03, Vol.16 (2), p.116-119
2001
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Details
- Autor(en) / Beteiligte
- Titel
- Volatile Components of Catharanthus roseus (L.) G. Don (Apocynaceae)
- Ist Teil von
- Flavour and fragrance journal, 2001-03, Vol.16 (2), p.116-119
- Ort / Verlag
- Chichester, UK: John Wiley & Sons, Ltd
- Erscheinungsjahr
- 2001
- Quelle
- Wiley-Blackwell Journals
- Beschreibungen/Notizen
- Volatile components of Catharanthus roseus, obtained by water distillation of leaves and industrial marcs (plant residues) were analysed by GC–MS. This study allowed the identification of 76 compounds. The major substances were represented by a homologous series of alkanes, alcohol, aldehydes, ketones, fatty acids, fatty acid esters, terpenoids and phenylpropanoids. They are newly identified in this species and most of them have not been reported previously in the family Apocynaceae. Copyright © 2001 John Wiley & Sons, Ltd.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0882-5734eISSN: 1099-1026DOI: 10.1002/ffj.958Titel-ID: cdi_hal_primary_oai_HAL_hal_00123325v1
- Format
- –
- Schlagworte
- alkanes, Apocynaceae, Applied sciences, Biochemistry, Molecular Biology, Biological and medical sciences, Catharanthus roseus, Chemical industry and chemicals, Essential oils, perfumes, Exact sciences and technology, GC-MS, General pharmacology, ketones, Life Sciences, Medical sciences, periwinkle, Pharmacognosy. Homeopathy. Health food, Pharmacology. Drug treatments, terpenoids, volatiles, Washing products. Cosmetics and toiletries. Perfumes