Details

Autor(en) / Beteiligte

• Benedet, Jucemar
• Del Duca, Giovani Firpo
• Silveira, Pablo Magno da
• Coutinho, Andrée Philippe Pimentel
• Oliveira, Elusa Santina Antunes de
• Nahas, Markus Vinicius

Titel

Clustering of unhealthy food habits and its association with socioeconomic factors among Brazilian workers/Agrupamento de habitos alimentares nao saudaveis e sua associacao com fatores socioeconomicos entre trabalhadores brasileiros

Ist Teil von

• Revista de nutrição, 2017-11, Vol.30 (6), p.795

Ort / Verlag

Pontificia Universidade Catolica de Campinas

Erscheinungsjahr

2017

Quelle

Free E-Journal (出版社公開部分のみ）

Beschreibungen/Notizen

• Investigate the clustering of four unhealthy food habits (low intake of fruits, low intake of vegetables, high intake of candy, and high intake of fried snacks), and to identify the association between the number of these clustered habits and sociodemographic variables. This was a cross-sectional representative study of industrial workers from 24 Federative Units in Brazil conducted between 2006 and 2008. The low weekly intake of fruits and vegetables (<5 days/week) and high weekly intake of candy and fried snacks ([greater than or equal to]5 days/weeks) were evaluated using a validated questionnaire. Simultaneity was analyzed with stratification by sex, calculating the Observed (O) and Expected (E) prevalence and the O/E ratio for each of the 16 possible food intake combinations. Among the 47,477 workers studied, in both men and women, the simultaneous presence of high weekly intake of candy and fried snacks(O/E=3.58; 95%CI=3.12-4.10 and O/E=2.17; 95%CI=1.76-2.62) and of the four unhealthy food habits (O/E=2.32; 95%CI=2.01-2.66 and O/E=4.02; 95%CI=3.44-4.65) exceeded the expected percentages if these foods were consumed separately. When compared to subjects without or with only one unhealthy food habit, the combination of the four negative dietary behaviors was more frequent among women, workers with a lower education level, and those living without a partner. Unhealthy food habits tend to cluster together in both sexes, suggesting a strong interaction, particularly for the four unhealthy food habits together, especially among women, less educated workers and without a partner. Investigar o agrupamento de quatro hábitos alimentares não saudáveis (baixo consumo de fruta, baixo consumo de verdura, alto consumo de doce e alto consumo de salgadinho), e identificar a associação entre a quantidade desses hábitos agrupados e variáveis sociodemográficas. Nos 47W77 trabalhadores investigados, tanto em homens quanto em mulheres, respectivamente, a presença simultânea alto consumo semanal de doce e salgadinho (O/E=3,58; IC95%=3,12-4,W e O/E=2,17; IC95%= 1,76-2,62) e dos quatro hábitos alimentares não saudáveis juntos (O/E=2,32; IC95%=2,01-2,66 e O/E=4,02; IC95%=3,44-4,65) foram aquelas que mais excederam os percentuais esperados, caso esses alimentos fossem ingeridos de forma independente. Comparados aos sujeitos com nenhum ou um hábito alimentar não saudável, a combinação de quatro comportamentos alimentares negativos foi mais frequente entre as mulheres, trabalhadores com menor nível de escolaridade e que viviam sem companhia.