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Yield of gherkin in sandy soil as a function of dose of cattle manure and biofertilizer/Rendimento de maxixe em solo arenoso em funcao de doses de esterco bovino e biofertilizante
Ist Teil von
Revista brasileira de engenharia agrícola e ambiental, 2014-11, Vol.18 (11), p.1130
Ort / Verlag
ATECEL--Associacao Tecnico Cientifica Ernesto Luiz de Oliveira Junior
The study was conducted at the Federal University of Paraiba, Areia, from January to June 2013 to evaluate fruit yield of gherkin fertilized with manure and biofertilizer in a randomized block design in a 5 x 2 factorial, with the factors five doses of cattle manure (0, 15, 30, 45 and 60 t [ha.sup.-1]) and presence or absence of biofertilizer in the soil. Levels of 26.3 and 27.7 t [ha.sup.-1] of cattle manure yielded the maximum commercial productivity of gherkin fruits (12.4 and 10.0 t [ha.sup.-1] respectively) with and without biofertilizer. The cattle manure level yielding the maximum production of fruits in the presence of biofertilizer correlated with 18.6 g [dm.sup.-3] of residual organic matter in the soil, while without biofertilizer the correlation was with 20.0 g [dm.sup.-3]. The maximum content of N, P and K in the leaves of the gherkin plants were 46.4, 3.7 and 26.0 g [kg.sup.-1] with level of 60, 29.6 and 60.0 t [ha.sup.-1] of cattle manure respectively with added biofertilizer. Plants without application of biofertilizer showed N, P and K content in leaf of 40.0, 3.0 and 20.0 g [kg.sup.-1] with levels of 60.0, 29.6 and 60.0 t [ha.sup.-1] of cattle manures, respectively.