Details

Autor(en) / Beteiligte

• Adato, Avital
• Mandel, Tali
• Mintz-Oron, Shira
• Venger, Ilya
• Levy, Dorit
• Yativ, Merav
• Dominguez, Eva
• Wang, Zhonghua
• De Vos, Ric C.H
• Jetter, Reinhard
• Schreiber, Lukas
• Heredia, Antonio
• Rogachev, Ilana
• Aharoni, Asaph

Titel

Fruit-surface flavonoid accumulation in tomato is controlled by a SIMYB12-regulated transcriptional network

Ist Teil von

• PLoS genetics, 2009-12, Vol.5 (12)

Ort / Verlag

Public Library of Science

Erscheinungsjahr

2009

Quelle

EZB Electronic Journals Library

Beschreibungen/Notizen

• The cuticle covering plants' aerial surfaces is a unique structure that plays a key role in organ development and protection against diverse stress conditions. A detailed analysis of the tomato colorless-peel y mutant was carried out in the framework of studying the outer surface of reproductive organs. The y mutant peel lacks the yellow flavonoid pigment naringenin chalcone, which has been suggested to influence the characteristics and function of the cuticular layer. Large-scale metabolic and transcript profiling revealed broad effects on both primary and secondary metabolism, related mostly to the biosynthesis of phenylpropanoids, particularly flavonoids. These were not restricted to the fruit or to a specific stage of its development and indicated that the y mutant phenotype is due to a mutation in a regulatory gene. Indeed, expression analyses specified three R2R3-MYB-type transcription factors that were significantly down-regulated in the y mutant fruit peel. One of these, SlMYB12, was mapped to the genomic region on tomato chromosome 1 previously shown to harbor the y mutation. Identification of an additional mutant allele that co-segregates with the colorless-peel trait, specific down-regulation of SIMY812 and rescue of they phenotype by overexpression of SIMY812 on the mutant background, confirmed that a lesion in this regulator underlies the y phenotype. Hence, this work provides novel insight to the study of fleshy fruit cuticular structure and paves the way for the elucidation of the regulatory network that controls flavonoid accumulation in tomato fruit cuticle.