Details

Autor(en) / Beteiligte

• Tian, Baoming
• Zhao, Jianhua
• Zhang, Min
• Chen, Zhifei
• Ma, Qingyu
• Liu, Huicui
• Nie, Chenxi
• Zhang, Ziqi
• An, Wei
• Li, Juxiu

Titel

Front Cover: Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota

Ist Teil von

• Molecular nutrition & food research, 2021-04, Vol.65 (8), p.n/a

Ort / Verlag

Wiley Subscription Services, Inc

Erscheinungsjahr

2021

Link zum Volltext

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• Mol. Nutr. Food Res. 2021, 65, 2000745 DOI: 10.1002/mnfr.202000745 Lycium ruthenicum anthocyanins (ACs) reduce weight gain; improve high‐fat diet‐induced gut microbiota dysbiosis; significantly enrich short‐chain fatty acid (SCFA)‐producing bacteria, increase SCFA content, and SCFA receptor expression; and decrease endotoxin‐producing bacteria and endotoxin levels in the gut. The results reveal ACs attenuate high‐fat diet‐induced colonic barrier dysfunction and inflammation by modulating the gut microbiota in mice. This is reported by Baoming Tian, Jianhua Zhao, Min Zhang, Zhifei Chen, Qingyu Ma, Huicui Liu, Chenxi Nie, Ziqi Zhang, Wei An, Juxiu Li in the article 2000745.