Details

Autor(en) / Beteiligte

• Choo, T. M
• Beek, S. M. ter
• Martin, R. A
• MacDonald, D
• Scott, P
• Dion, Y
• Rioux, S
• Pageau, D
• Frégeau-Reid, J
• Abdel-Aal, E.-S. M

Titel

AAC Starbuck hulless barley

Ist Teil von

• Canadian journal of plant science, 2015-05, Vol.95 (3), p.595-598

Ort / Verlag

Canadian Science Publishing

Erscheinungsjahr

2015

Quelle

Free E-Journal (出版社公開部分のみ）

Beschreibungen/Notizen

• Choo, T. M., ter Beek, S. M., Martin, R. A., MacDonald, D., Scott, P., Dion, Y., Rioux, S., Pageau, D., Frégeau-Reid, J. and Abdel-Aal, E.-S. M. 2015. AAC Starbuck hulless barley. Can. J. Plant Sci. 95: 595-598. AAC Starbuck is a two-row, spring feed barley (Hordeum vulgare L.) cultivar developed by the Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada. It has high yield, high test weight, high seed weight, and it accumulates low concentrations of deoxynivalenol in response to Fusarium head blight infection. AAC Starbuck performs well in Quebec and the Maritimes.