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Applications of Natural Polymer Gum Arabic: A Review
Ist Teil von
International journal of food properties, 2015-05, Vol.18 (5), p.986-998
Ort / Verlag
Abingdon: Taylor & Francis
Erscheinungsjahr
2015
Link zum Volltext
Quelle
EZB Electronic Journals Library
Beschreibungen/Notizen
Gum arabic is the complex exudate of the Acacia senegal and Acacia seyal tree. This dried sap with immense commercial value is a global commodity, generally harvested in Africa and Western Asia. Non-digestibility, low solution viscosity, and generally recognized as safe status renders its popularity in the food industries. For its desirable emulsifying, stabilizing, binding, and shelf-life enhancing properties, it has found application in many foods. Current literature suggests its cardio-, reno-, gut-, and dental- protective, satiety-inducing, antimicrobial, anti-inflammatory, and anticoagulant implications. Its foray into drug delivery, sensor, tumor imaging, and nano-technology has met with appreciable success, fueling further investigation into its unexplored functionality. The objective of this review was to highlight the recently-unraveled pharmacological potential of this gum with an aim to provide holistic information on its wide spectrum of utility and prospects.