Details

Autor(en) / Beteiligte

• Falahi, E
• Hedaiati, R
• Ghiasvand, A.R

Titel

Survey of iron, zinc, calcium, copper, lead, and cadmium in rice samples grown in Iran

Ist Teil von

• Food additives & contaminants Part B, Surveillance communications, 2010-06, Vol.3 (2), p.80-83

Ort / Verlag

Abingdon: Taylor & Francis Group

Erscheinungsjahr

2010

Quelle

MEDLINE

Beschreibungen/Notizen

• In the present study ninety nine polished white rice samples were collected in three areas, all over Lorestan Province located in the west of Iran, and analysed for six elements by Flame Atomic Absorption Spectrometry (FAAS). For individual elements, Zinc (Zn) showed the highest concentration among the analysed essential elements with a mean of 28.6 mg kg-1 and next to copper (Cu) of 22.8 mg kg-1. Analysis of the essential and toxic elements for possible inter-area variation by ANOVA showed that there are significant differences between the areas. There was no significant difference between areas for Zn concentrations. Most of the samples nearly contained world wide average concentration of iron (Fe) and Zn in rice grains that were reported by various researches. But, the content of calcium (Ca) in the rice samples produced in Lorestan Province were much lower than other countries, meanwhile Cu concentrations were much higher than other studies. Cadmium (Cd) and Lead (Pb) concentrations in the sampled rice were lower in comparison with their upper limits (0.1 and 0.2 mg kg-1 for Cd and Pb, respectively) approved by Iranian Ministry of Health. Therefore, it can be concluded that there is no health problems result from Lorestan rice consumption, for these two elements.