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Lupins as a potential source of raffinose family oligosaccharides: Preparative method for their isolation and purification
Ist Teil von
Industrial crops and products, 1999-03, Vol.9 (3), p.183-188
Ort / Verlag
Elsevier B.V
Erscheinungsjahr
1999
Quelle
Access via ScienceDirect (Elsevier)
Beschreibungen/Notizen
Results of studies on the content of raffinose family oligosaccharides (RFOs) in plants of 11 species of the
Leguminosae family are presented. It is clearly shown that plants of the
Leguminosae family, especially of the lupin species, are the richest source of these sugars among the plants tested. A simple method of preparative isolation and purification of RFOs from bitter lupin extract was developed. This method seems to be useful for efficient isolation of oligosaccharides from plant material for further nutritional tests.