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Food-Dependent Cushing’s Syndrome: Possible Involvement of Leptin in Cortisol Hypersecretion1
Ist Teil von
The journal of clinical endocrinology and metabolism, 1999-10, Vol.84 (10), p.3817-3822
Ort / Verlag
Endocrine Society
Erscheinungsjahr
1999
Quelle
Oxford Journals 2020 Medicine
Beschreibungen/Notizen
Stimulation of cortisol secretion by food intake has been implicated in
the pathogenesis of some cases of ACTH-independent Cushing’s syndrome,
via an aberrant response of the adrenal glands to gastric inhibitory
polypeptide (GIP). We report here a novel case of food-dependent
Cushing’s syndrome in a patient with bilateral macronodular adrenal
hyperplasia. In this patient we were able to confirm a paradoxical
stimulation of cortisol secretion by GIP in vivo as well
as in vitro on dispersed tumor adrenal cells obtained at
surgery. In addition to GIP, in vitro stimulation of
these cultured tumor adrenal cells with leptin, the secreted product of
the adipocyte, induced cortisol secretion. By comparison, no such
stimulation was observed in vitro in adrenal cells
obtained from another patient with bilateral macronodular adrenal
hyperplasia and Cushing’s syndrome that did not depend on food intake,
in tumor cells obtained from a solitary cortisol-secreting adrenal
adenoma, and in normal human adrenocortical cells.
These results demonstrate that as in previously described cases of
food-dependent Cushing’s syndrome, GIP stimulated cortisol secretion
from the adrenals of the patient reported here. Therefore, they
indicate that such a paradoxical response probably represents the
hallmark of this rare condition. In addition, they suggest that leptin,
which normally inhibits stimulated cortisol secretion in humans,
participated in cortisol hypersecretion in this case. Further studies
in other cases of food-dependent Cushing’s syndrome, however, will be
necessary to better ascertain the pathophysiological significance of
this finding.