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Nutrition and food science, 1994-06, Vol.94 (3), p.29-32
1994
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Details

Autor(en) / Beteiligte
Titel
What Do 14 to 16-year-olds Know and Think about Biotechnology?
Ist Teil von
  • Nutrition and food science, 1994-06, Vol.94 (3), p.29-32
Ort / Verlag
MCB UP Ltd
Erscheinungsjahr
1994
Quelle
Alma/SFX Local Collection
Beschreibungen/Notizen
  • The knowledge and attitudes of GCSE students towards biotechnology and genetic engineering were investigated in a survey of 118 14 to 16-year-old students. One-third of the sample did not know what biotechnology or genetic engineering was, and nearly half the sample could not give examples of either. Student attitudes were context-dependent: there was broad approval of genetic engineering applied to microbes and plants but not of its application to animals. There were high levels of uncertainty of opinion where eating the products of genetic engineering was concerned. Teaching about these topics led to decreased uncertainty and enhanced approval of genetic engineering.
Sprache
Englisch
Identifikatoren
ISSN: 0034-6659
eISSN: 1758-6917
DOI: 10.1108/00346659410055101
Titel-ID: cdi_emerald_primary_10_1108_00346659410055101

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