Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...

Details

Autor(en) / Beteiligte
Titel
A cathodic electro-fermentation system for enhanced methane production from high-concentration potato starch industrial wastewater
Ist Teil von
  • Journal of water process engineering, 2024-03, Vol.59, Article 105006
Ort / Verlag
Elsevier Ltd
Erscheinungsjahr
2024
Link zum Volltext
Quelle
Alma/SFX Local Collection
Beschreibungen/Notizen
  • The high chemical oxygen demand (COD) concentration of potato starch industrial wastewater makes it very challenging for traditional anaerobic digestion (AD) to treat. Here we proposed to use the cathodic electro-fermentation system to enhance the methane production from potato starch industrial wastewater (7546 mg·L−1 COD). Compared with the traditional AD, the electro-fermentation system enhanced the maximum methane production rate more than three times and increased the cumulative methane production by 30 %. What's more, the lag phase of the AD was dramatically reduced, and the COD degradation rate was significantly improved in the electro-fermentation system. The better performance could be attributed to the fact the electro-fermentation system could avoid the accumulation of the intermediate metabolites (e.g. volatile fatty acids (VFAs)) and maintain a suitable pH for methanogens. Additionally, the applied potential at the cathode enhanced the acidification and methanation process and enabled a more stable microbial community. This study demonstrated that electro-fermentation is an efficient way to treat high-concentration potato starch industrial wastewater for methane production. •A cathodic electro-fermentation system was designed for potato starch wastewater.•The cumulative methane and COD degradation rates were enhanced by cathodic electro-fermentation.•The acidification process and the conversion of intermediate metabolites were promoted.•A more stable microbial community and fermentation system were achieved.
Sprache
Englisch
Identifikatoren
ISSN: 2214-7144
eISSN: 2214-7144
DOI: 10.1016/j.jwpe.2024.105006
Titel-ID: cdi_elsevier_sciencedirect_doi_10_1016_j_jwpe_2024_105006

Weiterführende Literatur

Empfehlungen zum selben Thema automatisch vorgeschlagen von bX