Details

Autor(en) / Beteiligte

• Jerry Workman

Titel

12 - Review of Near-Infrared and Infrared Spectroscopy

Ist Teil von

• The Handbook of Organic Compounds, Three-Volume Set, 2001, p.79-129

Ort / Verlag

Elsevier Inc

Erscheinungsjahr

2001

Link zum Volltext

Quelle

ScienceDirect eBooks

Beschreibungen/Notizen

• This chapter discusses the aspects of near-infrared and infrared spectroscopic measurements to the analysis of materials categorized into distinct applications areas, including agriculture, animal sciences, biotechnology, cosmetics, earth sciences/atmospheric science/mineralogy, environmental monitoring, fine chemicals/chemical production, food and beverages, forensic science, and gas phase analysis. The chapter presents an expanded definition of the eras for the implementation of process analyzers. The earlier definition for these eras was encompassed by the terms off-line, at-line, on-line, in-line, and noninvasive. A new, more expanded descriptive list of applicable analyzer/era terminology: airborne, at-line, automatic/automated, hyperspectral imaging, imaging/image analysis, in situ, in-line, near-line, noninvasive/nondestructive, on-line, open-path, portable/hand-held, process monitoring/production control, quality control/quality assurance, quality monitoring, rapid, real-time, and remote. The basic interest in and growth of two-dimensional imaging spectroscopy, including airborne imaging, hyperspectral imaging, remote monitoring, microspectroscopic imaging, and basic applications of standard spectroscopic techniques modified to produce a spectral image, are also described in the chapter.