Details

Autor(en) / Beteiligte

• Song, Linhao
• Shrivastava, Neeraj
• Gai, Yunpeng
• Li, Dong
• Cai, Weiming
• Shen, Yingyue
• Lin, Fu-Cheng
• Liu, Jingyu
• Wang, Hongkai

Titel

Role of the blue light receptor gene Icwc-1 in mycelium growth and fruiting body formation of Isaria cicadae

Ist Teil von

• Frontiers in microbiology, 2023-01, Vol.13, p.1038034-1038034

Ort / Verlag

Switzerland: Frontiers Media S.A

Erscheinungsjahr

2023

Link zum Volltext

Quelle

EZB Electronic Journals Library

Beschreibungen/Notizen

• The , is well known highly prized medicinal mushroom with great demand in food and pharmaceutical industry. Due to its economic value and therapeutic uses, natural sources of wild are over-exploited and reducing continuously. Therefore, commercial cultivation in controlled environment is an utmost requirement to fulfill the consumer's demand. Due to the lack of knowledge on fruiting body (synnemata) development and regulation, commercial cultivation is currently in a difficult situation. In the growth cycle of macrofungi, such as mushrooms, light is the main factor affecting growth and development, but so far, specific effects of light on the growth and development of is unknown. In this study, we identified a blue light receptor white-collar-1 ( ) gene homologue with well-defined functions in morphological development in based on gene knockout technology and transcriptomic analysis. It was found that the gene significantly affected hyphal growth and fruiting body development. This study confirms that acts as an upstream regulatory gene that regulates genes associated with fruiting body formation, pigment-forming genes, and related genes for enzyme synthesis. Transcriptome data analysis also found that affects many important metabolic pathways of , i.e., amino acid metabolism and fatty acid metabolism. The above findings will not only provide a comprehensive understanding about the molecular mechanism of light regulation in , but also provide new insights for future breeding program and improving this functional food production.