Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.515-519
- Primorac, L.,University of Osijek (Croatia). Dept. of Food and Nutrition Research
- Flanjak, I.,University of Osijek (Croatia). Dept. of Food and Nutrition Research
- Kenjeric, D.,University of Osijek (Croatia). Dept. of Food and Nutrition Research
- Bubalo, D.,University of Zagreb (Croatia). Faculty of Agriculture
- Topolnjak, Z.,University of Osijek (Croatia). Dept. of Food and Nutrition Research
2011
Details
- Autor(en) / Beteiligte
- Primorac, L.,University of Osijek (Croatia). Dept. of Food and Nutrition Research
- Flanjak, I.,University of Osijek (Croatia). Dept. of Food and Nutrition Research
- Kenjeric, D.,University of Osijek (Croatia). Dept. of Food and Nutrition Research
- Bubalo, D.,University of Zagreb (Croatia). Faculty of Agriculture
- Topolnjak, Z.,University of Osijek (Croatia). Dept. of Food and Nutrition Research
- Titel
- Specific rotation and carbohydrate profile of Croatian unifloral honeys
- Ist Teil von
- Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.515-519
- Ort / Verlag
- Prague: Czech Academy of Agricultural Sciences (CAAS)
- Erscheinungsjahr
- 2011
- Link zum Volltext
- Quelle
- EZB-FREE-00999 freely available EZB journals
- Beschreibungen/Notizen
- Specific rotation and carbohydrate profile of Croatian black locust (Robinia pseudoacacia), sage (Salvia officinalis) and chestnut (Castanea sativa) honeys were determined. Fructose, glucose, sucrose, maltose (with cellobiose and trehalose), melezitose (with erlose), raffinose, and xylose were evaluated and quantified by HPLC, while specific rotation was determined by using a polarimeter. The differences in the carbohydrate profile, especially in disaccharide and trisaccharide contents, reflected different specific rotation values of the honey types selected. Weak positive correlations between specific rotation and sucrose, melezitose with erlose, and raffinose contents were found.
- Sprache
- Englisch; Tschechisch; Slowakisch
- Identifikatoren
- ISSN: 1212-1800eISSN: 1805-9317DOI: 10.17221/164/2010-CJFSTitel-ID: cdi_doaj_primary_oai_doaj_org_article_e729e8ea031e497a8a8aec1e09760db7
- Format
- –
- Schlagworte
- ANALYTICAL METHODS, CARBOHIDRATOS, CARBOHYDRATE CONTENT, carbohydrate profile, CARBOHYDRATES, CASTANEA SATIVA, CELLOBIOSE, CELOBIOSA, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, COMPOSICION QUIMICA, COMPOSITION CHIMIQUE, CONTENIDO DE CARBOHIDRATOS, Disaccharides, FRUCTOSA, FRUCTOSE, GLUCIDE, GLUCOSA, GLUCOSE, High-performance liquid chromatography, HONEY, HPLC, http://www.fao.org/aos/agrovoc#c_1298, http://www.fao.org/aos/agrovoc#c_1300, http://www.fao.org/aos/agrovoc#c_1371, http://www.fao.org/aos/agrovoc#c_1417, http://www.fao.org/aos/agrovoc#c_1513, http://www.fao.org/aos/agrovoc#c_1521, http://www.fao.org/aos/agrovoc#c_1794, http://www.fao.org/aos/agrovoc#c_24469, http://www.fao.org/aos/agrovoc#c_28504, http://www.fao.org/aos/agrovoc#c_3118, http://www.fao.org/aos/agrovoc#c_3287, http://www.fao.org/aos/agrovoc#c_33867, http://www.fao.org/aos/agrovoc#c_3652, http://www.fao.org/aos/agrovoc#c_4550, http://www.fao.org/aos/agrovoc#c_6432, http://www.fao.org/aos/agrovoc#c_6625, http://www.fao.org/aos/agrovoc#c_7495, http://www.fao.org/aos/agrovoc#c_7888, http://www.fao.org/aos/agrovoc#c_8474, Liquid chromatography, MALTOSA, MALTOSE, MIEL, Oligosaccharides, Polarimeters, POLARIMETRIA, POLARIMETRIE, POLARIMETRY, PROPIEDADES FISICOQUIMICAS, PROPRIETE PHYSICOCHIMIQUE, RAFFINOSE, RAFINOSA, ROBINIA PSEUDOACACIA, Rotation, SACCHAROSE, SALVIA OFFICINALIS, specific rotation, SUCROSA, SUCROSE, TECHNIQUE ANALYTIQUE, TECNICAS ANALITICAS, TENEUR EN GLUCIDES, TREHALOSA, TREHALOSE, unifloral honey, XILOSA, XYLOSE