Molecules (Basel, Switzerland), 2015-05, Vol.20 (5), p.8453-8483
2015
Details
- Autor(en) / Beteiligte
- Titel
- Correlating wine quality indicators to chemical and sensory measurements
- Ist Teil von
- Molecules (Basel, Switzerland), 2015-05, Vol.20 (5), p.8453-8483
- Ort / Verlag
- Switzerland: MDPI AG
- Erscheinungsjahr
- 2015
- Link zum Volltext
- Quelle
- Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
- Beschreibungen/Notizen
- Twenty-seven commercial Californian Cabernet Sauvignon wines of different quality categories were analyzed with sensory and chemical methods. Correlations between five quality proxies-points awarded during a wine competition, wine expert scores, retail price, vintage, and wine region-were correlated to sensory attributes, volatile compounds, and elemental composition. Wine quality is a multi-faceted construct, incorporating many different layers. Depending on the quality proxy studied, significant correlations between quality and attributes, volatiles and elements were found, some of them previously reported in the literature.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 1420-3049eISSN: 1420-3049DOI: 10.3390/molecules20058453Titel-ID: cdi_doaj_primary_oai_doaj_org_article_dd976b9b0af943a5944bf77a24d30713
- Format
- –
- Schlagworte
- Cabernet Sauvignon, descriptive analysis, elemental analysis, Expert Testimony, Food Quality, Geography, Odorants, quality proxies, Taste, Vitaceae, Vitis - chemistry, volatile analysis, Volatile Organic Compounds - analysis, Volatile Organic Compounds - chemistry, Wine - analysis, Wine - classification, wine quality