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Comparison of the Effects of Goat Dairy and Cow Dairy Based Breakfasts on Satiety, Appetite Hormones, and Metabolic Profile
Ist Teil von
Nutrients, 2017-08, Vol.9 (8), p.877
Ort / Verlag
Switzerland: MDPI AG
Erscheinungsjahr
2017
Quelle
MEDLINE
Beschreibungen/Notizen
The satiating effects of cow dairy have been thoroughly investigated; however, the effects of goat dairy on appetite have not been reported so far. Our study investigates the satiating effect of two breakfasts based on goat or cow dairy and their association with appetite related hormones and metabolic profile. Healthy adults consumed two breakfasts based on goat (G-Breakfast) or cow (C-Breakfast) dairy products. Blood samples were taken and VAS tests were performed at different time points. Blood metabolites were measured and Combined Satiety Index (CSI) and areas under the curves (AUC) were calculated. Desire to eat rating was significantly lower (breakfast & time interaction
< 0.01) and hunger rating tended to be lower (breakfast & time interaction
= 0.06) after the G-breakfast. None of the blood parameters studied were different between breakfasts; however, AUC
was inversely associated with the AUC
and AUC
after the G-Breakfast, whereas triglyceride levels were directly associated with AUC
after the C-Breakfast. Our results suggest a slightly higher satiating effect of goat dairy when compared to cow dairy products, and pointed to a potential association of GLP-1 and triglyceride levels with the mechanisms by which dairy products might affect satiety after the G-Breakfast and C-Breakfast, respectively.