Kvasný průmysl (On-line), 2009-07, Vol.55 (7/8), p.177-186
- Culik, J.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
- Horak, T.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
- Jurkova, M.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
- Cejka, P.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
- Kellner, V.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
- Dvorak, J.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
2009
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Details
- Autor(en) / Beteiligte
- Culik, J.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
- Horak, T.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
- Jurkova, M.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
- Cejka, P.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
- Kellner, V.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
- Dvorak, J.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
- Titel
- Determination of aromatic alcohols in beer by solid phase extraction and detection with gas chromatography in combination with mass spectrometry (GC-MS). Part I. - Creation and validation of the analytical method
- Ist Teil von
- Kvasný průmysl (On-line), 2009-07, Vol.55 (7/8), p.177-186
- Ort / Verlag
- Research Institute of Brewing and Malting, Plc
- Erscheinungsjahr
- 2009
- Quelle
- Free E-Journal (出版社公開部分のみ）
- Beschreibungen/Notizen
- The objective of this study was to test a new method how to determine aromatic alcohols in beer using solid phase extraction and gas chromatography in combination with mass spectrometry. The new method can be used as an efficient tool in the study of changes in the levels of aromatic substances.
- Sprache
- Tschechisch; Englisch
- Identifikatoren
- ISSN: 0023-5830eISSN: 2570-8619DOI: 10.18832/kp2009018Titel-ID: cdi_doaj_primary_oai_doaj_org_article_cadac0bbbd084b56b21ecfe2b2494b69
- Format
- –
- Schlagworte
- ALCOHOLES, ALCOHOLS, ALCOOL, ANALYTICAL METHODS, aromatic alcohols, AROMATIC COMPOUNDS, BEERS, BIERE, CERVEZAS, CHEMICAL COMPOSITION, CHROMATOGRAPHIE EN PHASE GAZEUSE, COMPOSE AROMATIQUE, COMPOSICION QUIMICA, COMPOSITION CHIMIQUE, COMPUESTOS AROMATICOS, CROMATOGRAFIA DE GASES, ESPECTROMETRIA DE MASAS, EUGENOL, GAS CHROMATOGRAPHY, GC-MS, http://www.fao.org/aos/agrovoc#c_10688, http://www.fao.org/aos/agrovoc#c_11097, http://www.fao.org/aos/agrovoc#c_12421, http://www.fao.org/aos/agrovoc#c_1513, http://www.fao.org/aos/agrovoc#c_1794, http://www.fao.org/aos/agrovoc#c_249, http://www.fao.org/aos/agrovoc#c_622, http://www.fao.org/aos/agrovoc#c_864, MASS SPECTROMETRY, solid phase extraction, SPE, SPECTROMETRIE DE MASSE, TECHNIQUE ANALYTIQUE, TECNICAS ANALITICAS