Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions
2014
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Details
- Autor(en) / Beteiligte
- Titel
- Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions
- Ist Teil von
- Foods and raw materials, 2014-01, Vol.2 (2), p.59-67
- Ort / Verlag
- Kemerovo: Kemerovo Institute of Food Science and Technology
- Erscheinungsjahr
- 2014
- Quelle
- EZB Electronic Journals Library
- Beschreibungen/Notizen
- Abstract only
- Sprache
- Englisch
- Identifikatoren
- ISSN: 2308-4057eISSN: 2310-9599DOI: 10.12737/5461Titel-ID: cdi_doaj_primary_oai_doaj_org_article_c020f168c9774fcb91d69b9bdb2721fe
- Format
- –
- Schlagworte
- and polyunsaturated fatty acids, balanced fat compositions, Cholesterol, Composition effects, Consumption, development of fatty bases, Edible oils, Fat consumption, Fats, Fatty acids, Isomers, Lipids, Milk, Milk products, monounsaturated, Nutrition, Nutritional status, Oils & fats, Phospholipids, Polyunsaturated fatty acids, Reviews, saturated, Vegetable oils