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Magnesium content in soil and roughages depending on soil type and forage crops
Ist Teil von
Journal of agricultural sciences (Belgrade, Serbia), 2017, Vol.62 (2), p.105-114
Ort / Verlag
University of Belgrade - Faculty of Agriculture, Belgrade
Erscheinungsjahr
2017
Link zum Volltext
Quelle
EZB Electronic Journals Library
Beschreibungen/Notizen
The aim of this study is to examine the effects of soil type and forage crops
on the content of magnesium in soil and roughages, as well as forage quality
regarding Mg content for the prevention of animal disease ?tetany?. The trial
was carried out on chernozem and humogley under alfalfa and red clover.
Samples for determination of Mg content in plant and total Mg content in soil
were digested using the apparatus Milestone Ethos 1. The content of Mg was
determined using the apparatus ICP-OES Vista Pro-Axial Varian. The average
total Mg content in soil of the tested sites was 0.64%. Total Mg content in
chernozem was higher than in humogley. A higher total Mg content was in the
deeper horizon. A significant positive correlation was found between total Mg
content in soil and soil pH as well as the content of CaCO3. The average Mg
content in forage crops was 0.28%. A higher Mg content in the dry matter was
observed in crops grown on humogley. Mg content was significantly higher in
red clover. There was no risk for the occurrence of animal disease ?tetany?
regarding Mg content in crops, because the ratio K/(Ca+Mg) was below 2.2, and
K and Mg content in the dry matter of crops was below the critical value.