Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Ergebnis 4 von 343

Details

Autor(en) / Beteiligte
Titel
Study on the Kinetics of Hydration Transformation from Hemihydrate Phosphogypsum to Dihydrate Phosphogypsum in Simulated Wet Process Phosphoric Acid
Ist Teil von
  • ACS omega, 2021-03, Vol.6 (11), p.7342-7350
Ort / Verlag
United States: American Chemical Society
Erscheinungsjahr
2021
Link zum Volltext
Quelle
EZB Electronic Journals Library
Beschreibungen/Notizen
  • The key technology of wet process phosphoric acid recrystallization is phosphogypsum phase transformation. In this study, the hydration of α-hemihydrate phosphogypsum (α-HH) to dihydrate phosphogypsum (DH) and the influence of process parameters on hydration kinetics are performed by modifying a dispersive kinetic model in the simulation of wet process phosphoric acid recrystallization. Results show that the modified dispersive kinetic model is very important in describing the entire kinetic process, indicating that α-HH–DH hydration includes induction of nucleation and growth restriction. The hydration rate of α-HH–DH substantially accelerates with the decrease of temperature and phosphoric acid concentration because the activation entropy of the reaction increases during the induction stage and the growth stage, which reduces the activation energy barrier. Moreover, the hydration rate of α-HH–DH considerably accelerates with the increase of SO4 2– ion concentration. Activation entropy increases in the induction stage, causing the activation energy barrier to decrease. Activation enthalpy increases in the growth stage, causing the activation energy barrier to decrease. The influence of process parameters on the rate of the α-HH–DH hydration reaction follows the order SO4 2– ion concentration > phosphoric acid concentration > temperature. Therefore, controlling the three parameters of temperature, phosphoric acid concentration, and SO4 2– ion concentration are important for improving the conversion rate of α-HH–DH and the purity of DH products in the production of wet process phosphoric acid.
Sprache
Englisch
Identifikatoren
ISSN: 2470-1343
eISSN: 2470-1343
DOI: 10.1021/acsomega.0c05432
Titel-ID: cdi_doaj_primary_oai_doaj_org_article_7532fa2988f744818c33819f393a4c4f
Format

Weiterführende Literatur

Empfehlungen zum selben Thema automatisch vorgeschlagen von bX