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Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model
Molecules (Basel, Switzerland), 2010-10, Vol.15 (11), p.7532-7546
2010

Details

Autor(en) / Beteiligte
Titel
Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model
Ist Teil von
  • Molecules (Basel, Switzerland), 2010-10, Vol.15 (11), p.7532-7546
Ort / Verlag
Switzerland: MDPI AG
Erscheinungsjahr
2010
Link zum Volltext
Quelle
EZB Electronic Journals Library
Beschreibungen/Notizen
  • The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M. spicata, Ocimum basilicum, Origanum vulgare, Thymus vulgaris and Salvia officinalis have been determined. The antibacterial activity of these oils and their main components; i.e. camphor, carvacrol, 1,8-cineole, linalool, linalyl acetate, limonene, menthol, a-pinene, b-pinene, and thymol were assayed against the human pathogenic bacteria Bacillus subtilis, Enterobacter cloacae, Escherichia coli O157:H7, Micrococcus flavus, Proteus mirabilis, Pseudomonas aeruginosa, Salmonella enteritidis, S. epidermidis, S. typhimurium, and Staphylococcus aureus. The highest and broadest activity was shown by O. vulgare oil. Carvacrol had the highest antibacterial activity among the tested components.
Sprache
Englisch
Identifikatoren
ISSN: 1420-3049
eISSN: 1420-3049
DOI: 10.3390/molecules15117532
Titel-ID: cdi_doaj_primary_oai_doaj_org_article_65c7052b9c9f42fbabe5b6330207e8f1
Format
–
Schlagworte
Anti-Bacterial Agents - chemistry, Anti-Bacterial Agents - pharmacology, Antimicrobial agents, Bacillus subtilis - drug effects, Bacteria, Bridged Bicyclo Compounds - chemistry, Bridged Bicyclo Compounds - pharmacology, Camphor - chemistry, Camphor - pharmacology, Citrus - chemistry, Cyclohexanols - chemistry, Cyclohexanols - pharmacology, Cyclohexenes - chemistry, Cyclohexenes - pharmacology, disc-diffusion, E coli, Enterobacter cloacae - drug effects, Escherichia - drug effects, essential oils, Food, food spoilage bacteria, herbs, human pathogens, Lavandula - chemistry, Matricaria - chemistry, Mentha piperita - chemistry, Mentha spicata - chemistry, Menthol - chemistry, Menthol - pharmacology, Micrococcus luteus - drug effects, microdilution method, Monoterpenes - chemistry, Monoterpenes - pharmacology, natural antimicrobial agents, Oils & fats, Oils, Volatile - chemistry, Oils, Volatile - pharmacology, Origanum - chemistry, Pathogens, Plants, Medicinal - chemistry, Proteus mirabilis - drug effects, Pseudomonas aeruginosa - drug effects, Salmonella, Salmonella enteritidis - drug effects, Salvia officinalis - chemistry, Staphylococcus aureus - drug effects, Staphylococcus epidermidis - drug effects, structure-activity, Terpenes - chemistry, Terpenes - pharmacology, Thymol - chemistry, Thymol - pharmacology, Thymus Plant - chemistry

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