Details

Autor(en) / Beteiligte

• Ahmed, Selena
• de la Parra, John
• Elouafi, Ismahane
• German, Bruce
• Jarvis, Andy
• Lal, Vincent
• Lartey, Anna
• Longvah, T
• Malpica, Carlos
• Vázquez-Manjarrez, Natalia
• Prenni, Jessica
• Aguilar-Salinas, Carlos A
• Srichamnong, Warangkana
• Rajasekharan, Maya
• Shafizadeh, Tracy
• Siegel, Justin Bloomfield
• Steiner, Roy
• Tohme, Joe
• Watkins, Steve

Titel

Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets

Ist Teil von

• Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.874312

Ort / Verlag

Switzerland: Frontiers Media S.A

Erscheinungsjahr

2022

Quelle

EZB Electronic Journals Library

Beschreibungen/Notizen

• Globally, we are failing to meet numerous nutritional, health, and environmental targets linked to food. Defining food composition in its full chemical and quantitative diversity is central to data-driven decision making for supporting nutrition and sustainable diets. "Foodomics"-the application of omics-technology to characterize and quantify biomolecules to improve wellbeing-has the potential to comprehensively elucidate what is in food, how this composition varies across the food system, and how diet composition as an ensemble of foods guides outcomes for nutrition, health, and sustainability. Here, we outline: (i) challenges of evaluating food composition; (ii) state-of-the-art omics technology and innovations for the analysis of food; and (iii) application of foodomics as a complementary data-driven approach to revolutionize nutrition and sustainable diets. Featuring efforts of the Periodic Table of Food Initiative, a participatory effort to create a globally shared foodomics platform, we conclude with recommendations to accelerate foodomics in ways that strengthen the capacity of scientists and benefit all people.