Foods, 2021-04, Vol.10 (4), p.901
2021
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Details
- Autor(en) / Beteiligte
- Titel
- Phytochemicals in Food and Health
- Ist Teil von
- Foods, 2021-04, Vol.10 (4), p.901
- Ort / Verlag
- Switzerland: MDPI AG
- Erscheinungsjahr
- 2021
- Quelle
- EZB Electronic Journals Library
- Beschreibungen/Notizen
- Consumption of plant-based diets, rich in phytochemicals, has been associated with reduced risk of degenerative diseases, improved overall health and well-being [...].
- Sprache
- Englisch
- Identifikatoren
- ISSN: 2304-8158eISSN: 2304-8158DOI: 10.3390/foods10040901Titel-ID: cdi_doaj_primary_oai_doaj_org_article_53c210c065164618831dc856fa3f22f9
- Format
- –
- Schlagworte
- Acids, Conflicts of interest, Food science, n/a, NMR, Nuclear magnetic resonance, Phytochemicals, Polyphenols