Details

Autor(en) / Beteiligte

• Psota, Vratislav
• Svorad, Marián
• Musilová, Markéta
• Neméthová, Michaela

Titel

Barley varieties registered in the Slovak Republic after the harvest of 2021

Ist Teil von

• Kvasný průmysl (On-line), 2022-04, Vol.68 (2), p.585-589

Ort / Verlag

Research Institute of Brewing and Malting, Plc

Erscheinungsjahr

2022

Link zum Volltext

Quelle

EZB Free E-Journals

Beschreibungen/Notizen

• After three years of testing, the spring barley varieties Amidala, Ellinor and LG Belcanto were registered in the Slovak Republic. Extract of the varieties was between 82.3 and 82.8 %. The varieties showed optimal to high levels of proteolytic modification (Kolbach index 48.6 to 49.4 %) and satisfactory to optimal malt quality (final attenuation 80.9 to 81.5 %). Cell wall degradation was optimal (high friability 87 to 92 %). The beta-glucan content of the wort was satisfactory to optimal (174 to 68 mg/l).