Microorganisms (Basel), 2023-05, Vol.11 (5), p.1219
2023
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Details
- Autor(en) / Beteiligte
- Titel
- Editorial: Special Issue "Microbial Diversity of Fermented Food"
- Ist Teil von
- Microorganisms (Basel), 2023-05, Vol.11 (5), p.1219
- Ort / Verlag
- Switzerland: MDPI AG
- Erscheinungsjahr
- 2023
- Quelle
- Free E-Journal (出版社公開部分のみ）
- Beschreibungen/Notizen
- The goal of this Special Issue was to highlight the diversity of microorganisms associated with fermented foods and their potential key roles in fermentation [...].
- Sprache
- Englisch
- Identifikatoren
- ISSN: 2076-2607eISSN: 2076-2607DOI: 10.3390/microorganisms11051219Titel-ID: cdi_doaj_primary_oai_doaj_org_article_40ecbb09c52247f8852623c6d020645b
- Format
- –
- Schlagworte
- Cerebrovascular disease, Conflicts of interest, Diabetes, Fermented food, Microorganisms, n/a, Probiotics