Details

Autor(en) / Beteiligte

• Liu, G.Y.
• Sun, C.R.
• Zhao, X.Y.
• Liu, H.L.
• Wu, Z.Y.
• Li, F.C.

Titel

Effect of substituting guinea grass with sunflower hulls on production performance and digestion traits in fattening rabbits

Ist Teil von

• World rabbit science, 2018-09, Vol.26 (3), p.217-225

Ort / Verlag

Universitat Politècnica de València

Erscheinungsjahr

2018

Quelle

Free E-Journal (出版社公開部分のみ）

Beschreibungen/Notizen

• The objective of this study was to evaluate the use of sunflower hulls (SH) to substitute guinea grass (GG), traditionally used as a fibre source in the diets of fattening rabbits, on production performance, coefficients of total tract apparent digestibility (CTTAD) of nutrients, gastrointestinal tract development and caecal fermentation. A total of 160 mixed sex Hyla commercial meat rabbits were allocated to 4 experimental groups (40 per treatment) differing in the SH level inclusion in the diet offered to rabbits from 40 to 90 d of age: 0, 30, 60 and 90 g/kg on as-fed basis: SH0, SH30, SH60 and SH90 groups, respectively. Growth performance was recorded from 47 to 90 d of age, CTTAD of nutrients from 86 to 90 d of age, and gastrointestinal tract development, caecal fermentation and carcass traits were determined at 90 d of age. Increasing substitutions of SH in the diet indicated effects on growth performance, as higher feed intake and lower feed efficiency were observed in SH90 compared with SH0 (P-linear<0.05). Moreover, the higher SH substitution diet (SH60 and SH90) increased the relative caecum weight (P-linear<0.05). A linear negative effect of SH inclusion was observed for the digestibility of neutral detergent fibre (CTTAD from 0.294 to 0.232) and acid detergent fibre (CTTAD from 0.182 to 0.136; P-linear<0.05). Dietary SH substitution level had a quadratic effect on the villus height of the duodenum, jejunum and ileum obtained (P-quadratic<0.05), and the highest were observed in the SH60 group. There was a quadratic effect on the pH of caecum content (P-quadratic<0.05), and the lowest was 6.08 in SH30 group. The total volatil fatty acids increased linearly with increasing SH in diets (from 71.11 to 76.98 mmol/L; P-linear<0.05), and when dietary SH increased, the proportion of acetate tended to increase (P-linear<0.05), and the proportions of propionic and butyric were decreased (P-linear<0.05, respectively). Substitution of GG with SH had no effect on carcass characteristics and meat quality. The current work shows that SH can replace up to 60 g/kg in diets for fattening rabbits, with no adverse impact on aspects of production performance or digestion traits.