Kvasný průmysl (On-line), 2011-06, Vol.57 (6), p.138-142
- Horak, T., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
- Culik, J., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
- Jurkova, M., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
- Cejka, P., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
- Kellner, V., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
- Dvorak, J., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
- Haskova, D., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
2011
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- Autor(en) / Beteiligte
- Horak, T., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
- Culik, J., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
- Jurkova, M., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
- Cejka, P., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
- Kellner, V., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
- Dvorak, J., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
- Haskova, D., Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic). Pivovarsky Ustav
- Titel
- Main gas chromatographic detectors used in brewing analytics
- Ist Teil von
- Kvasný průmysl (On-line), 2011-06, Vol.57 (6), p.138-142
- Erscheinungsjahr
- 2011
- Quelle
- EZB Electronic Journals Library
- Beschreibungen/Notizen
- Gas chromatography is a very important analytical technique used to determine flavours. In brewing analytics the most frequently used gas chromatographic detectors are flame ionization detector, electron capture detector, and flame photometric detector. This work is focused on principles of these detectors, their advantages and limitations when used in brewing analytics.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0023-5830eISSN: 2570-8619DOI: 10.18832/kp2011011Titel-ID: cdi_crossref_primary_10_18832_kp2011011
- Format
- –
- Schlagworte
- ANALYTICAL METHODS, BEERS, BIERE, CAPTEUR, CERVEZAS, CHEMICAL COMPOSITION, CHLOROFORM, CHLOROFORME, CHROMATOGRAPHIE EN PHASE GAZEUSE, CLOROFORMO, COMPOSE ORGANIQUE, COMPOSICION QUIMICA, COMPOSITION CHIMIQUE, COMPUESTOS ORGANICOS, CROMATOGRAFIA DE GASES, DIACETILO, DIACETYL, DIACETYLE, ESPECTROFOTOMETRIA DE LLAMA, FLAME PHOTOMETRY, GAS CHROMATOGRAPHY, http://www.fao.org/aos/agrovoc#c_11097, http://www.fao.org/aos/agrovoc#c_1513, http://www.fao.org/aos/agrovoc#c_16176, http://www.fao.org/aos/agrovoc#c_1794, http://www.fao.org/aos/agrovoc#c_28279, http://www.fao.org/aos/agrovoc#c_28565, http://www.fao.org/aos/agrovoc#c_29696, http://www.fao.org/aos/agrovoc#c_5384, http://www.fao.org/aos/agrovoc#c_7657, http://www.fao.org/aos/agrovoc#c_864, ORGANIC COMPOUNDS, SENSORES, SENSORS, SPECTROPHOTOMETRIE DE FLAMME, TECHNIQUE ANALYTIQUE, TECNICAS ANALITICAS, TEMPERATURA, TEMPERATURE