Details

Autor(en) / Beteiligte

• Gülz, Paul-Gerhard
• Eich, Claudia

Titel

Composition of Phospholipids in Seed Oil of Jojoba (Simmondsia chinensis [Link], Schneider)

Ist Teil von

• Zeitschrift für Naturforschung C. A journal of biosciences, 1982-12, Vol.37 (11), p.1286-1287

Ort / Verlag

Verlag der Zeitschrift für Naturforschung

Erscheinungsjahr

1982

Link zum Volltext

Quelle

Electronic Journals Library - Freely accessible e-journals

Beschreibungen/Notizen

• Phospholipids from Jojoba oil were isolated in amounts of 0.16%. The following phospholipids were identified: phosphatidylcholine 45%, phosphatidylethanolamine 38%, phosphatidylinositol 10% and phosphatidylglycerol 7%. The fatty acid composition is similar in all individual phos­ pholipids. Palmitic acid and oleic acid are the dominating fatty acids.