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Details

Autor(en) / Beteiligte
Titel
Protein quality and calcium availability from extruded and autoclaved turkey hatchery residue
Ist Teil von
  • Poultry science, 1997-06, Vol.76 (6), p.841-848
Ort / Verlag
England
Erscheinungsjahr
1997
Quelle
MEDLINE
Beschreibungen/Notizen
  • The protein quality of an extruded mixture of hatchery by-product meal and soybean meal (EHSM) and the calcium availability of autoclaved hatchery by-product meal (AHBM) were determined. In Experiments 1 and 2, EHSM or soybean meal (SBM) were the only protein sources in diets formulated to contain 16, 20, or 24% CP. In both experiments, there were five or six replicate pens randomly allotted to each level of dietary protein and each pen contained five poults. In Experiment 1, there was a significant increase in the Protein Efficiency Ratio (PER; P less than or equal to 0.005) in poults from a fast-growing line compared with poults from a slow-growing line selected for egg production but no significant differences between EHSM and SBM. In Experiment 2, PER was increased in poults fed EHSM (P less than or equal to 0.002). In both studies, there was a large decline in PER in those poults fed the 16% SBM diet, and this resulted in a significant source by level interaction. There were no significant source or level of protein effects on the Net Protein Ratio (NPR) or Net Protein Utilization (NPU) in Experiment 2. In Experiment 3, AHBM, steamed bone meal and limestone were the primary sources of calcium in diets containing 0.6, 0.8, 1.0, and 1.2% calcium. There were four replicate pens per level and source of calcium. The length and width of the femur and tibia were measured along with fat-extracted bone weight and ash. Poults fed diets containing AHBM and limestone had improved feed efficiency (P less than or equal to 0.008) compared with those fed bone meal. There were no significant diet effects on any bone measurements
Sprache
Englisch
Identifikatoren
ISSN: 0032-5791
eISSN: 1525-3171
DOI: 10.1093/ps/76.6.841
Titel-ID: cdi_crossref_primary_10_1093_ps_76_6_841
Format
Schlagworte
ACIDE AMINE, ALIMENTACION DE LOS ANIMALES, ALIMENTATION DES ANIMAUX, Amino Acids - analysis, Amino Acids - metabolism, AMINOACIDOS, ANCHURA, Animal Feed - analysis, Animal Feed - standards, ANIMALES JOVENES, Animals, BIODISPONIBILIDAD, BIODISPONIBILITE, Biological Availability, Biological Products, CALCAIRE, CALCIO, CALCIUM, Calcium - analysis, Calcium - metabolism, Calcium - pharmacokinetics, Calcium Compounds - analysis, Calcium Compounds - metabolism, CALIDAD PROTEICA, CALIZA, CENDRE, CENIZA, COMPOSICION APROXIMADA, COMPOSICION DE LA CANAL, COMPOSITION DE LA CARCASSE, COMPOSITION GLOBALE, CONTENIDO PROTEICO, DECHET, DESECHOS, Diet - standards, Diet - veterinary, DIETA, Dietary Proteins - analysis, Dietary Proteins - metabolism, Dietary Proteins - standards, DINDON, ECLOSERIE, EFFICACITE ALIMENTAIRE, EFICIENCIA DE CONVERSION DEL PIENSO, EXTRUSION, FARINE D'OS, Female, Femur - anatomy & histology, Femur - chemistry, Food Handling - methods, GAIN DE POIDS, GANANCIA DE PESO, Glycine max - chemistry, Glycine max - standards, HARINA DE HUESOS, Housing, Animal, HUESOS, HUESOS DE LOS MIEMBROS, INGESTION DE ALIMENTOS, INGESTION DE PIENSOS, JEUNE ANIMAL, LARGEUR, LARGURA, LOCAL PARA INCUBACION, LONGUEUR, MAIS, MAIZ, Minerals - analysis, Minerals - metabolism, MUSCLE, MUSCULOS, Nitrogen - analysis, Nitrogen - metabolism, NUTRIENTES MINERALES, OS DES MEMBRES, Oxides - analysis, Oxides - metabolism, PAVO, PESO, POIDS, PRISE ALIMENTAIRE (ANIMAUX), PRISE ALIMENTAIRE (HOMME), PROTEINAS, PROTEINE, QUALITE PROTEIQUE, Random Allocation, REGIME ALIMENTAIRE, Sterilization, SUBSTANCE NUTRITIVE MINERALE, TENEUR EN PROTEINES, Tibia - anatomy & histology, Tibia - chemistry, TORTAS DE SOJA, TOURTEAU DE SOJA, Turkeys - growth & development, Turkeys - metabolism, Turkeys - physiology, Waste Products - analysis, Zea mays - chemistry, Zea mays - standards

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