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Ultrasmall aqueous starch-capped CuS quantum dots with tunable localized surface plasmon resonance and composition for the selective and sensitive detection of mercury() ions
Ist Teil von
RSC advances, 2020-04, Vol.1 (24), p.145-1459
Ort / Verlag
England: Royal Society of Chemistry
Erscheinungsjahr
2020
Link zum Volltext
Quelle
Free E-Journal (出版社公開部分のみ)
Beschreibungen/Notizen
Ultrasmall starch-capped CuS quantum dots (QDs) with controllable size were chemically fabricated in an aqueous medium. The phase of the CuS QDs was confirmed
via
X-ray diffraction (XRD), whereas the characteristic localized surface plasmon resonance (LSPR) peak in the near-infrared (NIR) region was measured using UV-Vis spectroscopy. Transmission electron microscopy and high bandgap analysis confirmed the formation of ultrasmall CuS QDs in the size range of 4-8 nm. CuS QDs have been used for the selective and sensitive detection of Hg
2+
ions through colorimetric and spectroscopic techniques. The selective sensing of Hg
2+
ions from various metal ions was detected
via
a remarkable change in color, damping in LSPR intensity, significant change in the Fourier-transform infrared spectra and X-ray photoelectron spectroscopic measurements. The mechanism of interaction between the CuS QDs and Hg
2+
ions has been deeply explored in terms of the role played by the starch and the reorganization of sulfide and disulfide bonds to facilitate the access of Hg
2+
ions into the CuS lattice. Finally, an intermediate Cu
2−
x
Hg
x
S nanostructure resulted in the leaching of Cu
+
ions into the solution, which were further recovered and reused for the formation of fluorescent Cu
2
S nanoparticles. Thus, the entire process of synthesis, sensing and reuse paves the way for sustainable nanotechnology.
Colorimetric response of CuS QDs with mercury ions.