Details

Autor(en) / Beteiligte

• ANKLIN, MARTIN
• BARNOLA, JEAN‐MARC
• SCHWANDER, JAKOB
• STAUFFER, BERNHARD
• RAYNAUD, DOMINIQUE

Titel

Processes affecting the CO2 concentrations measured in Greenland ice

Ist Teil von

• Tellus. Series B, Chemical and physical meteorology, 1995-09, Vol.47 (4), p.461-470

Ort / Verlag

Copenhagen, DK: Munksgaard International Publishers

Erscheinungsjahr

1995

Link zum Volltext

Quelle

Taylor & Francis Journals Auto-Holdings Collection

Beschreibungen/Notizen

• ABSTRACT Detailed CO2 measurements on ice cores from Greenland and Antarctica show different mean CO2 concentrations for samples at the same gas age. The deviation between Antarctic and Greenland CO2 records raises up to 20 ppmv during the last millennium. Based on the present knowledge of the global carbon cycle we can exclude such a high mean interhemispheric difference of the CO2 concentration between high northern and southern latitudes. Diffusive mixing of the air in the firn smoothes out short term variations of the atmospheric CO2 Concentration. Nevertheless, we observe short term CO2 variations in Greenland ice in the range of 10–20 ppmv, which cannot represent atmospheric CO2 variations. Due to the low temperature at Summit, meltlayers can be excluded for most of the ice and they cannot account for the frequent anomalous short term CO2 variations and the elevated mean CO2 concentration in the Greenland ice. In this work we give some clues, that in situ production of CO2 in Greenland ice could build up excess CO2 after pore close of. Possible chemical reactions are the oxidation of organic carbon and the reaction between acidity and carbonate. We conclude that the carbonate‐acidity reaction is the most probable process to explain the excess CO2 in the bubbles. The reaction could take place in very small liquid‐like veins in cold ice, where the mobility of impurities is higher than in the ice lattice. At present, there exists no technique to measure the carbonate concentration in the ice directly. However, a comparison of CO2 analyses performed with a dry‐ and a wet‐extraction technique allows to estimate the carbonate content of the ice. This estimate indicates a carbonate concentration in Greenland ice of about 0.4 ± 0.2 µmol/l and a much lower concentration in Antarctic ice.