Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Ergebnis 16 von 92

Details

Autor(en) / Beteiligte
Titel
Additive Printing of Thermally Cured Two-Component Epoxy: A Route to Mesoscale Structuring for Improved Ductility
Ist Teil von
  • ACS applied polymer materials, 2023-07, Vol.5 (7), p.4859-4867
Ort / Verlag
American Chemical Society
Erscheinungsjahr
2023
Link zum Volltext
Quelle
Alma/SFX Local Collection
Beschreibungen/Notizen
  • Epoxies are important thermoset materials with a broad range of applications. They are nominally homogeneous, have high strength and stiffness, but are brittle. In this work, we develop heterogeneous epoxies via additive printing with the goal of improving ductility, without compromising the strength and stiffness. To this end, we develop a reactive inkjet printing technology in which the resin and hardener components are printed successively using multinozzle printheads and which provides control of the local stoichiometric ratio. This allows creating epoxies with both in-plane and out-of-plane local compositional and mechanical heterogeneity. We print and test heterogeneous materials with several microstructural designs and demonstrate significant improvement of ductility, with retention of strength and stiffness. Furthermore, the properties of printed nominally homogeneous samples are close to isotropic and identical to those of the cast material of the same composition. The technology developed makes use of commercially available inks (resin and hardener); it is fully automated and provides sufficient flexibility and productivity to print complex macroscopic samples with 50 μm resolution of microstructural composition control.
Sprache
Englisch
Identifikatoren
ISSN: 2637-6105
eISSN: 2637-6105
DOI: 10.1021/acsapm.3c00472
Titel-ID: cdi_crossref_primary_10_1021_acsapm_3c00472
Format

Weiterführende Literatur

Empfehlungen zum selben Thema automatisch vorgeschlagen von bX