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Evaluation of the inhibitor effect of l-ascorbic acid on the corrosion of mild steel
Ist Teil von
Materials chemistry and physics, , Vol.83 (1), p.129-134
Ort / Verlag
Elsevier B.V
Link zum Volltext
Quelle
Alma/SFX Local Collection
Beschreibungen/Notizen
The influence of
l-ascorbic acid (AA) on mild steel corrosion in pH=2–6 solutions was investigated using electrochemical and weight loss techniques. Optical microscopic analyses provided the surface condition. The maximum inhibitor efficiency has been found in 10
−3
mol
dm
−3 AA, pH=4, solutions (69%). In these conditions, AA acts as a mixed-type inhibitor. Activation energies of 49.4 and 65.7
kJ
mol
−1 for the corrosion processes were observed in absence and presence of AA, respectively. The AA inhibitor effect could also be evidenced by surface optical images.