Details

Autor(en) / Beteiligte

• Karthikeyan, J.S.
• Salvi, Deepti
• Karwe, Mukund V.

Titel

Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine

Ist Teil von

• Journal of food engineering, 2021-03, Vol.292, p.110339, Article 110339

Ort / Verlag

Elsevier Ltd

Erscheinungsjahr

2021

Quelle

Elsevier ScienceDirect Journals

Beschreibungen/Notizen

• The aim of this study was to develop a numerical model for simulating fluid flow, carbohydrate digestion, and glucose absorption in human small intestine. COMSOL Multiphysics® software was used to develop the numerical model. The intestinal geometry parameters, motility parameters, intestinal content properties, and digestion kinetics were obtained from the literature. The glucose absorption process was simulated by assuming that the intestinal tube is enclosed in an outer cylindrical tube with an intermediate diffusion wall. The properties of the intermediate diffusion wall were estimated by comparing numerical predictions with experimental results of in vitro digestion of 5 g glucose and 5 g maltodextrin in water-based food solutions. The jejunum numerical model with the intermediate diffusion wall of 2 mm thickness and the glucose diffusivity value of 5.25 × 10−9 m2/s, predicted the experimental cumulative jejunal glucose absorption values of 3.67 g (glucose feed) and 3.74 g (maltodextrin feed) with an average error of 0.07 g and 0.2 g, respectively. •Fluid flow in human small intestine induced by peristaltic waves was simulated.•Carbohydrate digestion kinetics was incorporated into the fluid flow model.•Glucose concentrations diffused across the intestinal wall were predicted.•Numerical predictions were compared with in vitro experimental results.