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Details

Autor(en) / Beteiligte
Titel
Protective effect of grape extract phospholipid vesicles against oxidative stress skin damages
Ist Teil von
  • Industrial crops and products, 2016-05, Vol.83, p.561-567
Ort / Verlag
Elsevier B.V
Erscheinungsjahr
2016
Quelle
Alma/SFX Local Collection
Beschreibungen/Notizen
  • [Display omitted] •Grape pomaces were used to obtain an extract rich in polyphenols.•The extraction was performed homogenizing the biomass in an ethanol/water mixture.•The extract was incorporated in liposomes and innovative modified vesicles (PEVs).•The extract-loaded vesicles protected keratinocytes and fibroblasts against H2O2 damage. Grape extract rich in polyphenols (∼129±32mg of gallic acid equivalents per g of dry extract) was obtained from the pomaces of Cannonau grapes by homogenization in an ethanol/water mixture. The efficacy of ultrasounds in speeding up the extraction kinetics of polyphenols was demonstrated. The extract was incorporated in liposomes and PEVs (penetration enhancer containing vesicles) with Labrasol® or Labrasol®/ethanol. All the vesicles were spherical and predominantly unilamellar: liposomes were large (∼927nm) and polydispersed (PI ∼0.56), while PEVs were small (∼140nm) and fairly homogeneous (PI ∼0.3). Moreover, PEVs were able to incorporate a high amount of the extract (∼98% of the extract used for their preparation, 50mg/ml). The formulations were highly cytocompatible and were able to promote the proliferation of keratinocytes and fibroblasts. In addition, thanks to their antioxidant activity, grape extract formulations provided a cytoprotective effect against oxidative stress damage. Therefore, an efficient, environmentally-friendly extraction strategy is proposed to obtain an extract with high phenolic content from waste grape pomaces, which was incorporated in vesicular systems to maximize the antioxidant power in a cell model of oxidative stress.
Sprache
Englisch
Identifikatoren
ISSN: 0926-6690
eISSN: 1872-633X
DOI: 10.1016/j.indcrop.2015.12.069
Titel-ID: cdi_crossref_primary_10_1016_j_indcrop_2015_12_069

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