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•Two recombinant beta-lactoglobulin (BLG) B variants were produced in E. coli.•Production/isolation resulted in native BLG without post-translational modifications.•Properties of recombinant variants were compared to commercial BLG B and BLG AB.•Minor differences in solubility and interface adsorption behavior were evident.•Genetically engineered and natural BLGs show similar emulsifying properties.