Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
A comparison of the survival and migration of wild and F1-hatchery-reared brown trout (Salmo trutta) smolts traversing an artificial lake
Ist Teil von
Fisheries research, 2017-12, Vol.196, p.47-55
Ort / Verlag
Elsevier B.V
Erscheinungsjahr
2017
Link zum Volltext
Quelle
Alma/SFX Local Collection
Beschreibungen/Notizen
•Wild and hatchery-reared smolts migrating through an artificial lake were compared.•Both groups had similar low survival and passage times.•Sea return rates of hatchery-reared smolts were markedly lower.•The value of supplementary stocking in systems with artificial lakes is questionable.
Supplementing salmonid populations by stocking is a widely-used method to improve catch or to rehabilitate populations. Though, most studies found that survival and fitness of hatchery-reared salmonids is inferior to wild fish. We compared survival, emigration patterns, migration speed and return rates from the sea of wild and 1-year old F1-hatchery-reared brown trout smolts in a Danish lowland stream that contains an artificial lake using passive integrated transponder telemetry in the years 2011–2013 and 2016. The majority of hatchery-reared smolts descended within 72h after their release, whereas wild fish migration was mainly triggered by increased water discharge. Increased probability of a successful lake passage was found at higher discharge. Within years, the groups differed in lake passage time, but without a significant overall difference. Overall, there was no difference in lake survival (wild: 30%, hatchery-reared: 32%) between the two groups, but survival differed between years. Only a single fish (0.9%) of the hatchery-reared smolts tagged in 2011–2013 returned from the sea compared to 11 (6.4%) wild smolts tagged in that period, which questions the value of supplementary stocking of smolts for conservation purposes.