Chinese chemical letters, 2017, Vol.28 (1), p.32-36
2017
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Details
- Autor(en) / Beteiligte
- Titel
- Phenolic constituents from the roots of Alangium chinense
- Ist Teil von
- Chinese chemical letters, 2017, Vol.28 (1), p.32-36
- Ort / Verlag
- Elsevier B.V
- Erscheinungsjahr
- 2017
- Quelle
- Access via ScienceDirect (Elsevier)
- Beschreibungen/Notizen
- Three new phenolics（1–3） and twenty-eight known compounds（4–31） were isolated from an ethanolic extract of roots of Alangium chinense. Compound 11 exhibited antiviral activity against Coxsackie virus B3 with IC50 values of 16.89 mmol/L. Compounds 1, 10–17, 19–21, and 23 showed strong antioxidant activity against Fe^2＋-cysteine-induced rat liver microsomal lipid peroxidation, with IC50 values of 0.14–8.18 mmol/L.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 1001-8417eISSN: 1878-5964DOI: 10.1016/j.cclet.2016.05.012Titel-ID: cdi_crossref_primary_10_1016_j_cclet_2016_05_012
- Format
- –
- Schlagworte
- Alangium chinense, Antioxidant, Antiviral, Coxsackie virus B3, Phenolics