Details

Autor(en) / Beteiligte

• Miller, Paige E., PhD, MPH, RD
• McKinnon, Robin A., PhD
• Krebs-Smith, Susan M., PhD, MPH, RD
• Subar, Amy F., PhD, MPH, RD
• Chriqui, Jamie, PhD
• Kahle, Lisa, BA
• Reedy, Jill, PhD, MPH, RD

Titel

Sugar-Sweetened Beverage Consumption in the U.S

Ist Teil von

• American journal of preventive medicine, 2013-10, Vol.45 (4), p.416-421

Ort / Verlag

Elsevier Inc

Erscheinungsjahr

2013

Link zum Volltext

Quelle

Elsevier ScienceDirect Journals Complete

Beschreibungen/Notizen

• Background Sugar-sweetened beverage (SSB) consumption has been linked with poor diet quality, weight gain, and increased risk for obesity, diabetes, and cardiovascular disease. Previous studies have been hampered by inconsistent definitions and a failure to capture all types of SSBs. Purpose To comprehensively examine total SSB consumption in the U.S. using an all-encompassing definition that includes beverages calorically sweetened after purchase in addition to presweetened beverages. Methods Data from the 2005–2008 National Health and Nutrition Examination Survey (N=17,078) were analyzed in September 2012 and used to estimate calories (kilocalories) of added sugars from SSBs and to identify top sources of SSBs. Results On average, Americans aged ≥2 years consumed 171 kcal (8% of total kcal) per day from added sugars in SSBs; the top sources were soda, fruit drinks, tea, coffee, energy/sports drinks, and flavored milks. Male adolescents (aged 12–19 years) had the highest mean intakes (293 kcal/day; 12% of total kcal). Conclusions Americans consume more calories from added sugars in beverages than previously reported. The methodology presented in this paper allows for more-comprehensive estimates than those previously used regarding the extent to which SSBs provide calories from added sugars.